Orange Glazed Salmon Recipe
This Orange Glazed Salmon recipe combines the savory flavors of soy sauce and garlic with the sweet tanginess of orange juice and honey to create a deliciously balanced dish. The fresh ginger adds a zesty kick, while sesame seeds provide a crunchy texture. Its a perfect dish for a quick and flavorful seafood dinner.
Ingredients:
- 4 salmon fillets
- 1/2 cup orange juice
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- Salt and pepper, to taste
- Orange slices and sesame seeds for garnish
Instructions:
Blend orange juice, honey, garlic, soy sauce, rice vinegar, and ginger in a small bowl
This will make the glaze
Use salt and pepper to season the salmon fillets with
Set a skillet over medium-high heat and oil it a little
Put the salmon fillets in the pan with the skin side down
Cook for four to five minutes
Put the orange glaze on top of the salmon fillets after flipping them over
Let the salmon cook for another 4 to 5 minutes, or until its fully cooked and flaky when you use a fork
Before serving, top with orange slices and sesame seeds

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