Cajun Blackened Fish


Mature Sex Atlanta

Louisiana is where the spicy and tasty Cajun Blackened Fish dish comes from. A strong Cajun seasoning mix is used to coat the fish, which is then seared in a hot skillet until the outside is black and the inside is soft. This dish is great for seafood lovers who like spicy food.

Ingredients:
  • 4 fish fillets such as redfish, snapper, or catfish
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 teaspoon salt
  • 4 tablespoons butter, melted
  • Lemon wedges, for serving

Instructions:

Warm up a cast-iron pan over high heat until its very hot

Put thyme, oregano, cayenne pepper, black pepper, white pepper, thyme, and salt in a small bowl

Mix these spices together to make the Cajun seasoning

First, use melted butter to cover both sides of each fish fillet

Then, cover each fillet well with the Cajun seasoning mix

Carefully put the fish fillets in the hot pan

Cook for two to three minutes on each side, or until they are blackened and fully cooked

Serve right away with lemon wedges


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