Vegan Red Velvet Oreo Bark


Brockton Rubs

Indulge in this decadent vegan twist on classic red velvet Oreo bark. Rich chocolate, tangy cream cheese, and the vibrant color of beetroot powder come together for a delicious treat.

Ingredients:
  • 2 cups vegan dark chocolate chips
  • 1/2 cup vegan cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1 tablespoon beetroot powder
  • 1 cup vegan red velvet sandwich cookies, crushed

Instructions:

Line a baking sheet with parchment paper

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth

In another bowl, mix vegan cream cheese, powdered sugar, vanilla extract, cocoa powder, and beetroot powder until well combined

Spread the melted chocolate onto the prepared baking sheet

Dollop spoonfuls of the cream cheese mixture onto the melted chocolate and swirl with a knife

Sprinkle crushed vegan red velvet sandwich cookies over the top

Place in the refrigerator for at least 1 hour or until set

Once set, break the bark into pieces and enjoy


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