Quinoa Pancakes with Blueberry Maple Syrup


Oral Personals Saint Charles

These Quinoa Pancakes with Blueberry Maple Syrup are a tasty and healthy take on regular pancakes. With the blueberry maple syrup, there is a burst of fruity sweetness. The quinoa adds protein and texture. Great for a healthy breakfast

Ingredients:
  • 1 cup cooked quinoa
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • 1/4 cup pure maple syrup

Instructions:

In a large mixing bowl, combine the cooked quinoa, all-purpose flour, sugar, baking powder, and salt

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Gently fold in the fresh blueberries

Heat a non-stick skillet or griddle over medium-high heat and lightly grease with butter or oil

Pour 1/4 cup of pancake batter onto the skillet for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

While the pancakes are cooking, warm the maple syrup in a small saucepan or microwave

Serve the quinoa pancakes hot with a drizzle of warm blueberry maple syrup on top

Enjoy


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