Mint Chocolate No Bake Cheesecake Popsicles


Meet People Waterbury

Enjoy the cool taste of mint and chocolate together in these simple, no-bake cheesecake popsicles. Great for hot summer days or whenever you want something cool.

Ingredients:
  • 1 cup chocolate graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped Andes mints

Instructions:

In a bowl, mix chocolate graham cracker crumbs, granulated sugar, and melted butter until well combined

Press mixture into the bottom of popsicle molds, creating a crust layer

In another bowl, beat cream cheese until smooth

Add powdered sugar, peppermint extract, and vanilla extract, and beat until creamy

In a separate bowl, whip heavy cream until stiff peaks form

Fold whipped cream into the cream cheese mixture until fully combined

Stir in mini chocolate chips and chopped Andes mints

Carefully spoon the cheesecake mixture into the popsicle molds over the crust layer

Insert popsicle sticks into the center of each mold

Freeze for at least 6 hours or until completely set

Once frozen, gently remove popsicles from molds and enjoy


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