Chicken Marbella Ottolenghi Style


Hand Fetish Columbia

Inspired by the classic Chicken Marbella recipe, this Ottolenghi-style version infuses the chicken with Mediterranean flavors, resulting in tender, succulent meat with a sweet and tangy finish.

Ingredients:
  • 4 chicken thighs, bone-in, skin-on
  • 4 chicken drumsticks, bone-in, skin-on
  • Salt and freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 tablespoons dried oregano
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup pitted prunes
  • 1/4 cup green olives
  • 1/4 cup capers, with a bit of juice
  • 3 bay leaves
  • 1/4 cup brown sugar
  • 1/2 cup white wine
  • 2 tablespoons fresh parsley, chopped, for garnish

Instructions:

Season chicken with salt, pepper, garlic, and oregano in a bowl

Cover and refrigerate overnight

Preheat oven to 180C 350F

In a large baking dish, combine red wine vinegar, olive oil, prunes, olives, capers with juice, and bay leaves

Arrange chicken pieces in the dish, then spoon marinade over them

Sprinkle brown sugar over the chicken

Pour white wine around the chicken

Bake for 45-50 minutes, basting occasionally, until chicken is cooked through and golden brown

Garnish with chopped parsley before serving


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