Moroccan Carrot and Quinoa Salad


Gay Spanking Mission

This bright carrot and quinoa salad will take you to the exotic flavors of Morocco. It tastes great with both sweet and savory foods, and its great as a healthy main dish or side dish.

Ingredients:
  • 1 cup quinoa
  • 2 cups water
  • 4 large carrots, peeled and grated
  • 1/2 cup raisins
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped red onion
  • 1/4 cup chopped almonds
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste

Instructions:

Rinse quinoa thoroughly under cold water

In a saucepan, combine quinoa and water

Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until quinoa is cooked and water is absorbed

Fluff with a fork and let it cool

In a large mixing bowl, combine grated carrots, raisins, cilantro, mint, red onion, and chopped almonds

In a small bowl, whisk together olive oil, lemon juice, ground cumin, ground coriander, salt, and pepper to make the dressing

Add the cooked quinoa to the salad bowl, and pour the dressing over it

Toss everything together until well combined

Chill the salad in the refrigerator for about 30 minutes to let the flavors meld

Serve chilled and garnish with additional cilantro and mint if desired


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