Cappuccino Cheesecake Mousse
Indulge in the rich flavors of cappuccino and cheesecake with this creamy mousse dessert. Made with cream cheese, cocoa powder, instant coffee, and erythritol, this dessert is low in carbs, sugar-free, gluten-free, and grain-free. Its the perfect treat for satisfying your sweet cravings while staying on track with your keto lifestyle.
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup powdered erythritol
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon instant coffee powder
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- Whipped cream and cocoa powder for garnish optional
Instructions:
Put the softened cream cheese in a bowl and beat it until its smooth
Put in the erythritol powder, cocoa powder that hasnt been sweetened, instant coffee powder, and vanilla extract
Mix everything together by beating it
Whip the heavy cream in a different bowl until stiff peaks form
Fold the whipped cream into the cream cheese mixture slowly until it is all mixed in
Put the mix into bowls or cups for serving
Put it in the fridge for at least an hour to set
If you want, you can add whipped cream and a sprinkle of cocoa powder to the top before serving
For a tasty low-carb, sugar-free, gluten-free, and grain-free dessert, try this rich cappuccino cheesecake mousse

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