Matzo Ball Soup


Schaumburg Anonymous Hookups

A classic Passover dish made vegan and gluten-free, this matzo ball soup is hearty, comforting, and perfect for the holiday season.

Ingredients:
  • 4 matzo crackers
  • 1/4 cup matzo meal
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable broth
  • 1 carrot, sliced
  • 1 celery stalk, sliced
  • 2 tablespoons fresh parsley, chopped

Instructions:

Break up the matzo crackers into little pieces and put them in a bowl

Put in the water, salt, pepper, vegetable oil, and matzo meal

Mix everything together well

Put the mixture in the fridge for 30 minutes with the lid on

Bring vegetable broth to a boil in a big pot

While thats going on, wet your hands and roll the matzo mixture into little balls

Add the balls to the broth that is already boiling

Slice the carrot and celery and put them in the pot

Turn down the heat, cover, and let it cook slowly for 20 to 25 minutes, until the matzo balls are fully cooked

Add chopped parsley and mix well before serving


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