Grilled Sweet n Spicy Bang Bang Chicken Kabobs


Older Gay Men Lakeland

The grilled Sweet n Spicy Bang Bang Chicken Kabobs are a great mix of sweet and spicy flavors that will make your mouth water. Great for your next outdoor party or barbecue

Ingredients:
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon honey
  • 1 teaspoon Sriracha sauce adjust to taste
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions:

In a bowl, mix together mayonnaise, Thai sweet chili sauce, honey, Sriracha sauce, soy sauce, garlic powder, onion powder, salt, and pepper to create the marinade

Add the chicken cubes to the marinade, ensuring they are well-coated

Cover and refrigerate for at least 1 hour, or overnight for best results

Preheat your grill to medium-high heat

Thread the marinated chicken cubes onto the soaked wooden skewers

Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char

While grilling, brush the chicken with any remaining marinade for added flavor

Serve the grilled sweet n spicy bang bang chicken kabobs hot, garnished with extra sauce for dipping

Enjoy your flavorful and spicy chicken kabobs


Comments

Post a Comment

Popular posts from this blog

Slow Cooker Bean Soup with Andouille Sausage-Creole Contessa

Image
Andouille sausage and slow-cooked beans make this dish comforting and hearty. It has all the rich flavors of Creole food. The slow cooking makes it possible for the flavors to blend perfectly, making a hearty meal thats great for cold days. Ingredients: 1 lb dried red kidney beans, rinsed and picked over 1 lb andouille sausage, sliced 1 large onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 can 14 5 oz diced tomatoes 6 cups chicken broth 2 bay leaves 1 tsp dried thyme 1 tsp dried oregano 1 tsp smoked paprika 1/2 tsp cayenne pepper Salt and black pepper to taste Cooked rice, for serving Chopped green onions, for garnish Instructions: Put onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, bay leaves, thyme, oregano, smoked paprika, cayenne pepper, salt, and black pepper in a slow cooker Add the kidney bean...
Read more