Beef Nachos Verde


Belfast Submissive

Beef Nachos Verde are a tasty take on regular nachos. They are made with seasoned ground beef cooked with onions, garlic, and green chilies, and then they are topped with tangy salsa verde and melty Monterey Jack cheese. With fresh cilantro and creamy avocado on top, theyre great for a game day snack or a casual get-together.

Ingredients:
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can 4 oz diced green chilies
  • 1 jar 16 oz salsa verde
  • 1 bag 10 oz tortilla chips
  • 2 cups shredded Monterey Jack cheese
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions:

Preheat oven to 350F 175C

In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is softened

Drain excess fat

Stir in diced green chilies and salsa verde

Simmer for 5 minutes, then remove from heat

Spread half of the tortilla chips on a baking sheet

Top with half of the beef mixture and half of the shredded cheese

Repeat layers with remaining chips, beef mixture, and cheese

Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly

Remove from oven and sprinkle diced avocado and chopped cilantro over the top

Season with salt and pepper to taste

Serve immediately, garnished with additional cilantro if desired


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