Tuscan Chicken Skillet


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Tuscan Chicken Skillet is a tasty one-pan dish made with soft chicken breasts, bright vegetables, and a rich Parmesan sauce. It tastes like the Mediterranean and is great for a quick dinner during the week.

Ingredients:
  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Instructions:

Season chicken breasts with salt, pepper, oregano, and thyme

Heat olive oil in a large skillet over medium-high heat

Add chicken breasts to the skillet and cook until browned on both sides, about 5-6 minutes per side

Remove chicken from skillet and set aside

In the same skillet, add garlic and onion

Saut until fragrant and onions are translucent

Add bell peppers and cherry tomatoes

Cook until vegetables are tender

Stir in spinach leaves until wilted

Pour in chicken broth and heavy cream

Bring to a simmer

Return chicken breasts to the skillet

Simmer until chicken is cooked through and sauce has thickened, about 8-10 minutes

Sprinkle grated Parmesan cheese over the chicken and sauce

Let it melt for a minute

Garnish with chopped parsley before serving


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