Chicken Continental


This easy to prepare and enjoy one-skillet meal combines rice, mushrooms, and chicken.

Comments

Post a Comment

Popular posts from this blog

Slow Cooker Bean Soup with Andouille Sausage-Creole Contessa

Image
Andouille sausage and slow-cooked beans make this dish comforting and hearty. It has all the rich flavors of Creole food. The slow cooking makes it possible for the flavors to blend perfectly, making a hearty meal thats great for cold days. Ingredients: 1 lb dried red kidney beans, rinsed and picked over 1 lb andouille sausage, sliced 1 large onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 can 14 5 oz diced tomatoes 6 cups chicken broth 2 bay leaves 1 tsp dried thyme 1 tsp dried oregano 1 tsp smoked paprika 1/2 tsp cayenne pepper Salt and black pepper to taste Cooked rice, for serving Chopped green onions, for garnish Instructions: Put onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, bay leaves, thyme, oregano, smoked paprika, cayenne pepper, salt, and black pepper in a slow cooker Add the kidney bean...
Read more