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Ultimate Party Meatballs

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You can have these Ultimate Party Meatballs at any party. Theyre cooked just right in a tangy and sweet sauce and are juicy and full of flavor. You can enjoy the party while the slow cooker does all the work. Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 egg, beaten 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 28-ounce jar marinara sauce 1/4 cup brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon apple cider vinegar 1/2 teaspoon red pepper flakes optional Instructions: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper Mix until well combined Shape the mixture into meatballs, about 1 inch in diameter In a separate bowl, mix together marinara sauce, brown sugar, Worcestershire sauce, apple ...
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Festive Roast Turkey with Red Wine Gravy

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This Festive Roast Turkey with Red Wine Gravy is a perfect centerpiece for any holiday table. The turkey is seasoned with a fragrant herb butter and roasted to juicy perfection. The rich and flavorful red wine gravy adds an extra layer of indulgence to the dish. Ingredients: 1 whole turkey 12-15 pounds 1/2 cup butter, softened 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme Salt and pepper to taste 1 onion, quartered 1 lemon, quartered 4 cloves garlic, minced 2 cups chicken broth 1 cup red wine 1/4 cup all-purpose flour Instructions: Warm the oven up to 325F 165C Melt the butter and add the rosemary, thyme, salt, and pepper to a small bowl Put the turkey in a pan that will roast it Spread the herb butter mixture all over the turkey, even inside the skin Put onion, lemon, and minced garlic inside the turkeys cavity Put chicken broth in the pans bott...
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Slow Cooker Mongolian Beef

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This Slow Cooker Mongolian Beef recipe delivers tender slices of flank steak in a savory and slightly sweet sauce, perfect for a comforting weeknight dinner. Ingredients: 1 1/2 lbs flank steak, thinly sliced 1/4 cup cornstarch 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon ginger, minced 3/4 cup soy sauce 3/4 cup water 3/4 cup brown sugar, packed 1/2 cup shredded carrots Green onions, sliced for garnish Instructions: In a bowl, toss thinly sliced flank steak with cornstarch until evenly coated Heat olive oil in a skillet over medium-high heat Add garlic and ginger, saut until fragrant Add coated flank steak to the skillet and cook until browned on all sides Transfer steak to a slow cooker In a separate bowl, mix soy sauce, water, and brown sugar Pour over the steak in the slow cooker Add shredded carrots to the slow cooker Cover and cook on low for 4-5 ...
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Beef Nachos Verde

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Beef Nachos Verde are a tasty take on regular nachos. They are made with seasoned ground beef cooked with onions, garlic, and green chilies, and then they are topped with tangy salsa verde and melty Monterey Jack cheese. With fresh cilantro and creamy avocado on top, theyre great for a game day snack or a casual get-together. Ingredients: 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 1 can 4 oz diced green chilies 1 jar 16 oz salsa verde 1 bag 10 oz tortilla chips 2 cups shredded Monterey Jack cheese 1 avocado, diced 1/4 cup chopped cilantro Salt and pepper to taste Instructions: Preheat oven to 350F 175C In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is softened Drain excess fat Stir in diced green chilies and salsa verde Simmer for 5 minutes, then remove from heat Spread half of the tortilla chips on a baking s...
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Floral Infused Sangria

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This floral sangria will take your drink game to the next level. Elderflower and orange liqueur add a delicate flavor to the fresh fruits and edible flowers, making a drink that is both refreshing and beautiful to look at. Ingredients: 1 bottle dry white wine 1/4 cup elderflower liqueur 1/4 cup orange liqueur 1 cup mixed fresh fruits such as strawberries, oranges, and grapes 1/4 cup edible flowers such as lavender or rose petals 2 tablespoons honey 1 cup sparkling water Ice cubes Instructions: Put white wine, elderflower liqueur, orange liqueur, honey, a mix of fresh fruits, edible flowers, and orange liqueur in a large pitcher Mix everything together well so the honey dissolves Put it in the fridge for at least two hours to let the flavors mix Add the sparkling water and stir it in slowly before serving In glasses, pour the sangria with flowers into them over ice cubes If you wa...
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Grilled Sweet n Spicy Bang Bang Chicken Kabobs

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The grilled Sweet n Spicy Bang Bang Chicken Kabobs are a great mix of sweet and spicy flavors that will make your mouth water. Great for your next outdoor party or barbecue Ingredients: 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes 1/4 cup mayonnaise 2 tablespoons Thai sweet chili sauce 1 tablespoon honey 1 teaspoon Sriracha sauce adjust to taste 1 teaspoon soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes Instructions: In a bowl, mix together mayonnaise, Thai sweet chili sauce, honey, Sriracha sauce, soy sauce, garlic powder, onion powder, salt, and pepper to create the marinade Add the chicken cubes to the marinade, ensuring they are well-coated Cover and refrigerate for at least 1 hour, or overnight for best results Preheat your grill to medium-high heat Thread the mari...
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Goat Cheese & Cherry Swirl Ice Cream

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Indulge in the creamy tanginess of goat cheese beautifully swirled with sweet and tangy cherry compote in this luxurious ice cream. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 oz goat cheese, softened 1 tsp vanilla extract 1 cup cherries, pitted and halved 1/4 cup granulated sugar 1 tbsp lemon juice Instructions: Over medium heat, stir the heavy cream, milk, and sugar in a saucepan until the sugar dissolves On a different bowl, use a whisk to make soft goat cheese smooth Mix the warm cream mixture into the goat cheese slowly while whisking it in Add vanilla extract and stir Put the mixture in the fridge for at least four hours or overnight Put the cherries, sugar, and lemon juice in a small saucepan and mix them together It will take about 5 minutes of cooking over medium heat for the cherries to release their juices and the sugar to dissolve ...
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